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Title details for The Pasta Queen by Nadia Caterina Munno - Wait list

The Pasta Queen

by Nadia Caterina Munno
Anna Francese Gass
ebook
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INSTANT NEW YORK TIMES BESTSELLER
NOW AN ORIGINAL SERIES ON PRIME VIDEO

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.

With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's just gorgeous.
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Publisher: Gallery Books

Kindle Book

  • Release date: November 12, 2024

OverDrive Read

  • ISBN: 9781668047293
  • Release date: November 12, 2024

EPUB ebook

  • ISBN: 9781668047293
  • File size: 106746 KB
  • Release date: November 12, 2024
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

INSTANT NEW YORK TIMES BESTSELLER
NOW AN ORIGINAL SERIES ON PRIME VIDEO

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.

With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's just gorgeous.
Expand title description text
Cooking & Food Nonfiction